Stuffed vegetable recipes. 25 very fast dishes for your collection of cookbooks with vegetables. Full color by David Hill

Author:David Hill [Hill, David]
Language: eng
Format: epub
Published: 2017-06-21T05:00:00+00:00

Chapter 3: Savory Stuffed Mushrooms

11) Spinach Cheese Stuffed Mushrooms

Prep Time: 35-40 min.

Serves: 4

Ingredients:

1/2 cup Parmesan cheese, finely shredded

2 tbs. kalamata olives, finely chopped

1/2 tsp. Italian seasoning

3/4 cup marinara sauce

4 large Portobello mushroom caps

1 cup ricotta cheese

1 cup fresh spinach, finely chopped

Directions:

- At first, preheat an oven to 450 degrees F.

- Prepare a baking dish in advance; grease it with butter lightly using your hands or coat it using cooking oil spray.

- Season mushroom caps with pepper and salt as required and place in the prepared dish.

- Roast them for 25 minutes until softened.

- In a bowl of medium size, thoroughly mix the ricotta, ¼ cup parmesan, spinach, olives pepper and Italian seasoning.

- Heat the marinara sauce in your microwave for 20-30 seconds.

- Take out the cooked mushrooms from oven and top with 1 tbs. sauce into caps equally.

- Fill each cap with enough mixture; scatter the remaining cheese on top.

- Bake for about 8-10 minutes until cheese melts.

- Serve warm with the remaining sauce.

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